Buenos Aires, November 27 (NA) -- The presentation of the Martín Fierro de Cable 2025 awards at the Goldencenter featured a gastronomic segment with a three-course menu that combined traditional cuisine with authorial touches. According to the Argentine News Agency, the dinner was served live during the ceremony. The dessert that generated the most anticipation was a reinvention of a classic with high-end pastry ingredients.
Here is the full menu served at the gala dinner:
Entrée: Apple lasagna with cheese fondue and zaalouk. Main Course: Loin with potatoes, crispy bacon, and creamy sauce. Dessert: Volcano of dulce de leche with a Nutella center and cream ice cream.
The main course, with loin and potatoes, represented the most classic option of the dinner, while the entrée (apple lasagna with zaalouk, a Moroccan salad) and the volcano of dulce de leche with a Nutella center as dessert provided the gourmet and sweet touch of the evening.
